Universities in India for International Students - Acharya
Food brings memories of home, and for international students, especially those from the Africa continent, finding dishes that they grew up eating isn’t hard to find here. There are a lot of similarities between Indian and African food, as both cultures depend heavily on aromatic spices, rice and lentils. Many African students feel a sense of comfort and familiarity in Bangalore’s local food culture, and Acharya’s food stalls are often bustling with students.
Acharya boasts a diverse student community, welcoming individuals from over 75 countries to our campus. To cater to the varied culinary preferences of our students, we offer multiple cafeterias located across different parts of the campus, each featuring a range of cuisines.
The Acharya cafeteria menu is a blend of local favorites and international delights, ranging from piping hot samosas to sumptuous sandwiches. The beverage section includes freshly squeezed juices, cold coffees, milkshakes, and tea.
Indulge in a delightful dining experience with the option to choose between the serene ambience of indoor seating or the refreshing outdoors beneath the comforting shade of trees. Our dining spaces provide the perfect setting for you to savor your meals in tranquility.
At Acharya, the cafeteria is not just a place to eat; it’s a place where students unwind and relax. It’s a hub where ideas are exchanged, memories are shared, and friends hang out after a grueling day of lectures.
Hygiene is a top priority at Acharya, especially in the cafeterias where students come together to dine. We follow regular cleaning schedules to ensure the cafeteria is spotless and hygienic at all times.
Staff members are trained to sanitize surfaces, food preparation areas, and utensils to prevent the spread of germs and maintain a pristine environment. Food handling practices adhere strictly to hygiene regulations, with ingredients stored, handled, and prepared with care to minimize the risk of contamination.
Freshness and quality are paramount, with perishable items stored at appropriate temperatures to preserve their integrity and flavor.
